I used to be a foodie, but now I like to consider myself a foodologist. What’s a foodologist, you ask? Oh, that’s a foodie TO THE MAX. I’ll eat anything that tastes good, especially if it’s pleasing to the eye. But when you add a new relationship to yumazing food, you tend to gain a little weight and all that good food you previously ate makes feel a little icky on the inside.
Let me just give you the run down on foods I’ve eaten this summer: ribs, burgers, fries galore, empanadas, plantains, mac and cheese burritos (yes, I did that), and tacos tacos tacos!
Which brings me to juice cleanses.